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Saturday, May 2, 2009

Taco Crescent Bake - Delicious & Easy!

I originally found this recipe here. It is such an easy dinner to make! Enjoy!

(Sorry for the blurry pics!)


1 tube (8 oz) refrigerated crescent rolls
2 cups crushed corn chips, divided
1-1/2 pounds ground beef
1 can (15 oz) tomato sauce
1 envelope taco seasoning
1 cup (8 oz) sour cream
1 cup (4 oz) shredded cheddar cheese

What to do:

Start cooking the ground beef over medium heat...

Unroll crescent dough into a rectangle; press onto the bottom and 1 in. up the sides of a greased 13-in. x 9-in. x 2-in. baking dish. Seal seams and perforations.

Finish cooking the meat making sure to cook it until it is no longer pink. Drain.
Stir in tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.

Sprinkle 1 cup corn chips over the crescent rolls.

Spoon the meat sauce over the chips.

Top with sour cream...


and remaining chips.

Bake , uncovered, at 350 degrees for 25-30 minutes or until crust is lightly browned.

A salad tops off this yummy dinner!

(Thanks Kaylia!)


Moody said...

What is up with all this food. You can feed an army with all this :)
I thought to send you our desert that we made last week, so you can have something sweet after all this food.
Warm Apple Crisp. YUMMY

Linda C said...

This sounds and looks delicious! I bet my family would go after this with both hands!!;)

Thanks for sharing the great photos and the recipe!

Linda C

Michelle said...

Yep, this is going on my menu for next week! Yum-O

Rafter's-n-Henderson said...

Looks great. Thanks for sharing... Making me hungry too. Jaime

Lisa @ Stop and Smell the Chocolates said...

Sounds great! Good job Sarah Mae - yum!!

Anne Basso said...

I'll have to make that. Though, here in Minnesota, I think the natives call that "Taco Hot Dish".

Looks pretty yummy no matter what you call it!

Anonymous said...

This looks REALLY good! I don't eat meat (at all...ever lol) but I think I can modify this pretty easily. It looks yummy!!! :)

MyJourneyBack said...

oh this looks so yummy reminds me of a recipe I used to have but it was crescent n beef n morzarella kind of a lasagne. I loved it. I want to try your mex. version.
Thanks for sharing.

Allelluiabelle said...

YUMMMMM! That looks so good. I'll have to try this recipe and it looks easy to make, which is good for me.

Thanks for sharing.


Ginger said...

Sarah Mae,
This looks like a taco version of Mozzerella Pie. Yummmmmmmm!

You will soo love it too. Go check it out under my recipes in the Tabletalk tab up top.

Let me know what you think of my new look. You may also want to stop by and see my sister Rena's blog to see what my hubby has done for both of us.

You can find her via the post Inser Grace THERE, or at heresmycuplord.com

Off to get a cup of coffee.


LA4j said...

Wow!!Yeah that looks really yummy and can think of a few things I might add!! Thanks for this easy meal!!

Jacque Dixon said...

Sounds like the Frito Pie recipe we made a few months back. I still need to post that recipe!
The salad looks really good too. ocelyn and Rachel love cukes. We usually marinate them in vinegar and oil with onions.

Now we need to make some...
: )

teacupsandpoodles said...

I'm making this tonight for dinner. I know my guys will like it! Thanks for sharing this recipe.

Misty said...

Thank you so much! I tried it tonight and it was delicious. The babies weren't too sure but they tried it at least. Thanks again!