(Sorry for the blurry pics!)
1 tube (8 oz) refrigerated crescent rolls
2 cups crushed corn chips, divided
1-1/2 pounds ground beef
1 can (15 oz) tomato sauce
1 envelope taco seasoning
1 cup (8 oz) sour cream
1 cup (4 oz) shredded cheddar cheese
What to do:
Start cooking the ground beef over medium heat...
Unroll crescent dough into a rectangle; press onto the bottom and 1 in. up the sides of a greased 13-in. x 9-in. x 2-in. baking dish. Seal seams and perforations.
Stir in tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.