Strawberry Amaretto Pastries - YUMMY!

Strawberry Amaretto Pastries (Recipe from The Pampered Chef ®)

I had a pampered chef party a while ago and we made these - soooooo.... delish!!!

Ingredients

1/2 package (17.3 ounces) frozen puff pastry sheets (1 sheet), thawed

1/2 cup sliced almonds, divided

2 tablespoons granulated sugar, divided

1 orange

1 container (8 ounces) sour cream

1/2 cup powdered sugar

1/4 teaspoon almond extract

1 1/2 cups thawed, frozen whipped topping

12 large strawberries, sliced

How To Prepare

1. Preheat oven to 400°F. Unfold pastry dough onto Large Round Stone. Coarsely grate half of the almonds using Deluxe Cheese Grater. Combine grated almonds and half of the sugar; sprinkle evenly over surface of dough. Lightly press almond mixture into dough using Baker's Roller®.

2. Using Pizza Cutter, cut dough lengthwise into three strips; cut strips crosswise into four squares for a total of 12 squares. Using Mini-Serving Spatula, separate squares evenly over surface of baking stone. Bake 16-18 minutes or until puffed and golden brown. Remove from baking stone; cool completely.

3. Place remaining almonds in Small Oval Baker. Microwave on HIGH 2-3 minutes or until lightly toasted, stirring after each 30-second interval; coarsely chop using Food Chopper and set aside. Zest entire orange using Lemon Zester/Scorer. Combine zest and remaining 1 tablespoon sugar; set aside.

4. Whisk sour cream, powdered sugar and almond extract in Classic Batter Bowl using Stainless Whisk. Fold in whipped topping using Small Mix 'N Scraper®. Slice strawberries using Egg Slicer Plus®. Split open each pastry square; arrange half of the strawberries into bottom of each shell. Top each with about 2 heaping tablespoons of the filling and sprinkle with chopped almonds. Top with remaining sliced strawberries and sprinkle with sugared orange zest. Place tops of pastry shells over filling. Serve immediately.

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