Before I share the recipe to this delicious delight, know that I did not come up with it (in fact, I'd never even heard of it until yesterday!). The wonderful Robin had this recipe on her blog and I feel that I must pass it on.
So, in the spirit of Would You Like Chocolate With That, here is the Beluga Babies recipe:
1 pkg. Oreos, crushed
1 8 oz. pkg. light cream cheese, softened
1 pkg. white Almond Bark
You will need a cookie sheet that will fit in your freezer.
Mix the crushed Oreos and softened cream cheese. Shape into walnut sized balls, place on wax paper that is on a cookie sheet. Place the balls on the cookie sheet in the freezer for 15 minutes. Melt almond bark according to directions on package. Dip the Oreo balls in melted almond bark and let set till hard. You can take some extra melted almond bark and put into a plastic baggie, cut a tiny bit of the corner off and drizzle a little decorative line on top of the truffles. These can be frozen. Store in refrigerator.